If you are anything like me, you are screeching into the end of the school year!! You can do it, momma! Better yet, you can do it successfully!! Mornings are crazy in my house. It doesn’t matter what time I get up, I always feel like we are rushing out the door. I love easy, healthy meals that I can prep ahead of time. Below is a list of our families favorite breakfast foods! I hope these recipes make these last few school mornings successful in your home!
Kid-friendly Fruit Smoothies: (My kids drink on the way to school. Bellies full with good stuff at drop off)
1 banana
Handful of Kale
Handful of strawberries
2 heaping tbl Greek Yogurt
½ c almond milk
Chia seeds (optional)
Kid-Friendly PB & Banana Smoothies:
1 banana
2 tbl of peanut butter powder (can be found with peanut butter made by Jiffy)
2 heaping tbl Greek Yogurt
½ c almond milk
Chia seeds (optional)
Sausage Balls: (make in bulk and eat during the week)
1 lb. Mild sausage
2 c. bisquik
1 c. shredded cheddar cheese
Splash of milk
Mix together and form into balls. Back on baking sheet at 350 approx 20-30 min till brown and bubbly. I like to add splashes of milk while mixing to keep them from being too dry.
Banana Pineapple Chocolate Chip Pancakes
2 c bisquik
1 c milk
2 eggs
1 8oz can crushed pineapple
2 very ripe mashed bananas
½ c chocolate chips
Stir ingredients till blended and cook on griddle pan.
Pumpkin Spice muffins
1 box spice cake mix
1 can pureed pumpkin
1 tsp pumpkin pie spice
Mix together and bake in muffin tin at 350 for 20-25 min
Fruit and Oat “Cookies”
3 ripe bananas
2 cups rolled oats
⅓ cup apple sauce
1 tsp vanilla extract
2 tbsp chia seeds
½ c dried fruit (raisins)
Smash banans first. Add rolled pats, applesauce, vanilla, chia, and raisins. Use cookie sheet and cover with pachment paper. Mixture is very sticky. Put on paper like a cookie. Bake at 350 for 25-30 min.
JOY IN IT ALL 